Advantages of Meat Dicing Machine

Posted By : admin Aug-30,17

Main advantages of Meat Dicing Machine:

1. The meat dicer machine adopts compact structure, optimize the health design;

2. The chassis, cutting knife gate adopt stainless steel;

3. The cutter adopts double blade cutting, high efficiency;

4. Cut the diced specifications minimum 4 mm, maximum 30 mm, speical size can be customized;

5. Adjust the thickness cutting knobs, can push rod for stepless speed regulation, to meet different cutting thickness for meat;

6. Adopt the preloading design, ensure uniform diced meat cubes in the process of cutting;

7. The single blade, make meat push rod for stepping movement during cutting, ensure correct cutting size;

8. The machine can adapt to 5 ℃ to room temperature meat normal cutting, it is also necessary equipment for meat processing.

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