Automatic Potato Chips Manufacturing Equipment|Potato Chips Plant Cost

Raw Material: Fresh potatoes
Capacity: 200 sets/month
Loading Port: Qingdao Port
Description: This potato chips production line is ideal equipment for manufacturing potato chips, banana chips or French fries by changing some machines.

Automatic Potato Chips Manufacturing Equipment Project

The raw materials are fresh potatoes or fresh sweet potatoes. Cut potatoes into slices after cleaning and peeling, and then drying the surface water, and then frying into crispy potato chips. The flavor is crisp, and oil temperature is about 160°C, and frying potato chips for 1-2 minutes. Basic process of potato chips includes cleaning and peeling, cutting, blanching, drying, frying, removing excess oil, flavoring and packaging.

Features of Potato Chips Manufacturing Plant

1. This set of equipment is made of stainless steel, with high output, manual labor, and equipment installation and commissioning.

2. The potato chips manufacturing plant through adjusting process can be used to make fried or frozen French fries.
3. Whole stainless steel production, good quality longer service life
4. Production capacity can be customized.
Banana Chips plant Cost

Potato Chips Manufacturing Equipment Operation Steps

Step one: Clean and peel potatoes firstly. Open the power switch, open the water pipe and then put the potatoes into the bucket for peeling, after finish peeling, lift the outlet flapper, automatically discharge out peeled potatoes.
Step two: Slice peeled potatoes into slices, turn on the power, and put the peeled clean potatoes into the feeding inlet continuously, and then cutting potato chips automatically and continuously.
Step three: Put the sliced potato chips into the blanching machine, after rinsing and blanching, remove surface starch and relaize color protection.
Step four: The blanched potato chips or fries are placed on a dewatering machine to remove surface moisture, ready for frying.
Step five: Place the dehydrated potato chips in a chips frying machine until the chips turn into golden and then discharge.
Step six: Pour the potato chips or fries into the deoiler, and then finished the potato chips production.
Step seven:Potato chips after deoiling will be placed into the mixer machine, add the seasoning according to popular taste, and start the motor. The seasoning will evenly mix with potato chips.
Step eight: Pack potato chips into bag, less broken, packing weight can be set.

If you want to know potato chips plant cost, just feel free to contact us.

Machine Name	Specifications
1. Banana Chips Cutting Machine	Dimension: 650550900mm Capacity:400-600kg/h Power:0.75kw Weight:100kg
2. Lifting Machine	Power:0.75kw
3. Blanching Machine	Dimension:130014001800mm Capacity:100-150kg/h Weight:300kg Power:36KW
4. De-watering Machine	Dimension:125012501550mm Power:1.5kw
5. Lifting Machine
6. Electric Frying Machine	Dimension:130014001800mm Capacity:100-150kg/h Weight:300kg Power:36kw
7. De-Oiling Machine	Dimension:125012501550mm Power:1.5kw
8. Lifting Machine	Dimension:20006501300mm Power:0.75kw
9. Seasoning Machine	Dimension:15007001600mm Power:1.5kw
10. Automatic Chips Packing Machine	Packing Speed: 30-60Bags/min Total Power: 2.5KW/220V Measure Range: 200-1000ML Dimension: 8209801980(mm)

Your Message

FAQ

1, I have a small factory, could you suggest me suitable machine for making French fries?

Answer: Thanks for your inquiry, you can tell us the size of your factory and how many French fries you want to produce per hour, so we can suggest you suitable machine based on your requirement.

2, What about the material of this frying machine?

Answer: All the frying machine are made of stainless steel, if you have special requirement, just let us know, special requirement can be customized.

3, I saw your continuous frying machine use gas heating, do you have diesel one?

Answer: Dear, the heating method can be customized, like gas heating, electric, coal, diesel heating, and so on.

4, Can this chicken feet peeling machine process frozen chicken feet?

Answer: If you want to peel frozen chicken feet, you need to soak chicken feet in 30 degrees Celsius water for almost 4 hours.

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