200 kg/h French fries production line was sold to Egypt. This line was customized according to requirement of customer.
French fries production line can realize fully automated production, which is learned the essence of the domestic counterparts, to simplify the production process, concentration, designed and developed at the same time refer to customer feedback information. It has the advantages of high automation, saving labor, improving working efficiency and improving profit space for customers.
Process Flow Diagram for French fries Production Line
1. Rinsing machine 2, Feeding machine 3, French fries cutting machine 4, Blanching machine 5, wind dewatering machine 6, frying machine. 7. Wind blowing oil 8. Packaging machine.
Introduction of Complete Set of French fries Machine
1. Cleaning and peeling machine: using the brush type cleaning and peeling machine, the cleaning and peeling work can be done at the same time. High efficiency, low loss.
2. French fries cutting machine: The cutting size is 6mm-10mm adjustable.
3. Blanching machine: To rinse and protect the cut potato slices (strips).
4. Dehydrator: Removing water with centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato French fries.
5, Water-oil mixed frying machine: on the basis of different proportion of water and oil, the water below, in the upper heating oil Fried potato chips, the residue of direct precipitation in water, does not smoke, greatly extend the life span of the oil, bring down the cost. The oil temperature control is accurate, thus ensuring the quality and taste of potato chips. When the work is done, the water is released and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine, to remove oil from freshly Fried potato chips (strip), and overcome the defect of high oil content and greasy mouth. Improved the texture of crisps (strips).
7. Flavoring machine: After deoiling potato French fries, flavor mixing materials, structure is simple and practical, for stainless steel barrel anise type design, can make in a short time to be processed food material with the required seasoning powder mixing uniformity, automatic discharge, convenient cleaning disinfection no dead Angle.
8. Nitrogen filling packaging machine: when packed, nitrogen is filled in the packaging bag, which can effectively prevent the potato chips from breaking and extending the shelf life. Inflating, packing and marking once completed.
Posted By : admin Feb-06,18