The automatic poultry scalding plucking machine is specially designed for small meat and poultry processing enterprises, a kind of specially designed scalding device, using steam heating, automatic discharging poultry body, with reliable performance, convenient usage, and effective scalding, etc.
This machine can be customized to electric heating or gas heating, blanching part itself is equipped with heating function.
| Model | CYSBC-120 |
| Transmission Power | 2.2kw+22.5kw |
| Dimension | 4300*1200*1800mm |
| Weigth | 800kg |
| Capacity: | 700pcs/h |
Answer: Thanks for your inquiry, you can tell us the size of your factory and how many French fries you want to produce per hour, so we can suggest you suitable machine based on your requirement.
Answer: All the frying machine are made of stainless steel, if you have special requirement, just let us know, special requirement can be customized.
Answer: Dear, the heating method can be customized, like gas heating, electric, coal, diesel heating, and so on.
Answer: If you want to peel frozen chicken feet, you need to soak chicken feet in 30 degrees Celsius water for almost 4 hours.
