Electric vegetable blanching line is one kind of automatic equipment desifned according to customer requirements and material properties. Material after blanching can remove peculiar smell, tighten the material internal organizational structure, kill the active enzyme of material, so as to achieve solid color, for easy storage.
Structure of
Vegetable Blanching Machine
The blanching equipment adopts the variable frequency drive, stable conveying speed, achieved the purpose of the automatic continuous production, and can control at any time. The transmission mesh belt uses the high strength and high quality stainless steel, firm structure, carrying heavy materials, greatly improves the production efficiency. The equipment has beautiful shape, reasonable structure, convenient operation, ideal choice for customer process fruit and vegetables.
Advanatges of Vegetable Blanching Equipment for French Fries
The whole machine is made of high quality SUS304 stainless steel, blanching temperature and speed can be set according to the technical requirement. The machine runs smoothly, low noise, small scale, easy maintenance. Water temperature is controlled by automatic temperature controller, speed adopts frequency control of motor speed.
Application of Vegetable Blanching Machinery
This machine is mainly suitable for vegetables, fruits, French fries, potato chips, and meat food industry, such as beef, chicken, pork, poultry, fish for blanching, can form a complete set of assembly line work with color and surface air drying equipment.
